Conducted site audits of food preparation sanitation and HACCP standards
- Monitored staff to ensure compliance with food safety standards
- Developed and implement food safety training
- Kept abreast with changes in regulations and laws.
- Made FEFO audit reports to ensure the (first expired first out policy) of products
- Audit vans during loading and unloading of product’s
- Receipt of raw materials from suppliers
- Enforced strict safety guidelines standard
- Set daily/ weekly/ monthly objectives and communicate them to employees
- Organized work flow by assigning responsibilities and preparing schedules>
- Conducted monthly report of quality data to top management
- Updated food safety manuals and guidelines to comport with regulatory changes
- Identified problem areas and designed solutions
- Monitored food preparation workers to ensure compliance with food safety and sanitation standards.
- A member of the team safety food.
- Assisted in preparing and implementing of quality audit plan.
- Monitored and audit the quality of services to customers.
- Ensure all legal standards are met.
-Experience: Not less than 3 years.
Loc: City of 10 of Ramadan.
Send C V. : Ayman.gamal@honeywell-egypt.com.
01013334418
